Name: Bell peppers chutney recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: One red bell pepper; two green Capsicum; Small lemon size tamarind; Half cup water; Salt to taste; masala powder :; 1 tbsp Coriander Seeds; 1 tablespoon chana dal; half teaspoon Methi seeds; 6 dry Red Chillies; TO TEMPER :; one teaspoon mustard seeds; A pinch of asafoetida; few curry leaves; 2 tbsp Oil

ABOUT Bell peppers chutney RECIPE

This is an amazing bell pepper chutney also called as bell pepper thokku Pachadi. A very healthy chutney made with red and green bell peppers,very diffrrent from the regular chutneys. Tastes delicious with hot steamed rice and ghee or have it with any Indian breads. Its also called thokku pachidi as it is coarsely ground and then tempered and sauted .

Ingredients Serving: 10

One red bell pepper
two green Capsicum
Small lemon size tamarind
Half cup water
Salt to taste
masala powder :
1 tbsp Coriander Seeds
1 tablespoon chana dal
half teaspoon Methi seeds
6 dry Red Chillies
TO TEMPER :
one teaspoon mustard seeds
A pinch of asafoetida
few curry leaves
2 tbsp Oil

Instructions

soak the tamarind in the water
wash the capsicum and bell peppers chop roughly and Pulse to grind coarsely
add a teaspoon of oil to a saucepan roast the spices to grind and cool and grind to a fine powder
heat 2 tbsp oil in a saucepan temper with mustard seeds
as its splutters add the curry leaves and asafoetida
now add the coarsely ground capsicum, tamarind paste ,the masala powder, little turmeric and salt
saute the chutney well, cover and cook for around 10 to 15 minutes till it gets a nice good colour stirring in between.
the capsicum chutney is ready to relish with hot steamed rice and ghee

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