Name: Ram Laddoos recipe by Shagun Goyal at BetterButter
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 10
Ingredients: 150 gm yellow split moong dal; 150 gm split bengal gram (channa dal); Salt to taste; 1/2 tea spoon coriander powder; Green mint chutney; Sweet Tamarind Chutney; chat masala for sprinkling; Grated radish (muli)

ABOUT Ram Laddoos RECIPE

Delhi's most delicious and famous local street snack. It is an all time favourite snack

Ingredients Serving: 10

150 gm yellow split moong dal
150 gm split bengal gram (channa dal)
Salt to taste
1/2 tea spoon coriander powder
Green mint chutney
Sweet Tamarind Chutney
chat masala for sprinkling
Grated radish (muli)

Instructions

wash and soak both pulses for 4 hours.
Now drain out water and grind to make a smooth paste.
Add coriander powder and salt to taste and stir. Let it dry a bit
Heat oil at medium to low flame and deep fry pakodas. Fry for 3 mins first and take from oil. After 5 minutes fry pakoras again so they are crisp and cooked well. Fry till golden brown from both sides.
Plating - serve with grated radish and sprinkle some chat masala. Put both chutneys according taste. Serve hot

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