Ram laddoo

Method for making laddu Wash the dals and soak them separately for 3-4 hours. Remove the water completely and put them in a grinder to make a course paste.add salt,ginger, green chilli. Make sure you do not grind it to a fine paste.

Mix both the lentils in a bowl and beat them together till the mixture gets fluffy and light. The color of the mixture will change from yellow to white in color. The mixture should have a dropping consistency so as to make round ball

Take oil in a frying pan. When the oil is hot, reduce the flame. Now take out 1 tsp of batter with wet fingers, give it a round shape and gently put it in the oil.

Place as many as possible at a time.Fry these balls on medium flame until they turn golden in color.Place an absorbent paper on the plate and take out the ram laddu on it

.Method for making green chutney Take all the ingredients of the chutney in a mixer and grind them into a fine paste of dripping consistency.Take it out in a bowl.

Serving : To serve place 5-6 fried ram ladoos on a small plate and put some grated radish on them and pour the green chutney and tamarind chutney on top. serve with a toothpick