Name: Ram ladoo recipe by Radhika Chhabra at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Yellow lentil ( Dhuli Moong Dal) - 1 cup; Chana dal-1/4 cup; Salt according to taste; Green chilli -3-4; Ginger- small piece (grated); Coriander leaves- 1 tbsp; Oil for frying; For garnishing-1 radiah grated; Tamarind chutney; Green spicy chutney

ABOUT Ram ladoo RECIPE

Yellow lentils dumplings loaded with grated radish,tamarind sauce & green chutney.Famous Delhi street food.

Ingredients Serving: 6

Yellow lentil ( Dhuli Moong Dal) - 1 cup
Chana dal-1/4 cup
Salt according to taste
Green chilli -3-4
Ginger- small piece (grated)
Coriander leaves- 1 tbsp
Oil for frying
For garnishing-1 radiah grated
Tamarind chutney
Green spicy chutney

Instructions

Wash and clean the channa or moong dal and soak them for 5-6 hours in the water.
Strain the water from the dal and grind it with grean chilii, without adding water to it ...grind it coarsely.
Take out the ground dal in a bowl and add salt to it with ginger and coriander leaves. Mix the ingredients well and Whisk the batter till it light anf fluffy.
Heat oil in a kadai .Pickup a small portion of the dal mixture and pour it into the pan to fry giving it a round shape. fry on a medium flame.
Take out and arrange them in serving plate.coverd them with imli chutney, green chutney & grated radish

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