Name: Kadhi with left over ram ladoos recipe by Geeta Virmani at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Ram ladoos....16; Curd....sour....2 bowls; Besan...2 table spoons; Desi ghee...1 table spoon; Whole red chillies...2; Red chilly powder....1 pinch; Cumin seeds...1/4 tea spoon; Curry leaves....1 sprig; Fenugreek seeds....1/4 tea spoon; Asafoetida...1 pinch; Turmeric powder...1/4 tea spoon; Salt to taste

ABOUT Kadhi with left over ram ladoos RECIPE

Kadhi made with left over ram ladoos....in one party, made ram ladoos and there were left overs of the same, so consumed the left overs in a kadhi

Ingredients Serving: 4

Ram ladoos....16
Curd....sour....2 bowls
Besan...2 table spoons
Desi ghee...1 table spoon
Whole red chillies...2
Red chilly powder....1 pinch
Cumin seeds...1/4 tea spoon
Curry leaves....1 sprig
Fenugreek seeds....1/4 tea spoon
Asafoetida...1 pinch
Turmeric powder...1/4 tea spoon
Salt to taste

Instructions

Whisk curd, besan and water in a bowl, so that no lumps are there
In a woke heat half desi ghee, add , asafoetida, whole red chillies, curry leaves and cook for a while
Add.curd and besan batter, add salt and turmeric powder and cook till it thickens a little bit
Add mangodis and cook for 5 more minutes and cover it
Transfer to serving bowl
Make tadka by heating remaining desi ghee, add cumin seeds, let it crackle, add red chilly powder and pour this tadka on kadhi bowl
Enjoy

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