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Photo of Puri made withleft over kadhi by Geeta Virmani at BetterButter
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Puri made withleft over kadhi

Sep-05-2018
Geeta Virmani
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Puri made withleft over kadhi RECIPE

Kadhi left over can be used easily making poories

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Wheat flour 2 cups
  2. Left over kadhi...1 cup
  3. Salt.to taste
  4. Ajwain...1 tea spoon
  5. Oil to fry

Instructions

  1. Mix kadhi salt and ajwain in wheat flour and knead a tight dough
  2. Rest the dough for 10 minutes
  3. Heat oil and side by side roll puri and fry these on hot to medium flame
  4. Take care while adding salt as kadhi is also carrying salt in it
  5. Enjoy with achaar

Reviews (1)  

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Ruchika Mehta
Sep-06-2018
Ruchika Mehta   Sep-06-2018

Nice one.

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