Name: RAM LADOO recipe by Ruchi sharma at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 6
Ingredients: Yellow Moong Dal 1 cup; Chana dal 1/4 cup; Cumin powder 2Tsp; Ginger paste 1Tbsp; Chopped coriander leaves 1Tbsp; Hing A pinch; Red chilli powder 1/2 Tsp; Eno or Baking soda 1/2 Tsp; Salt to taste; Oil for deep frying; ASSEMBLING LADOOS:; Shreddef Mooli 1 Medium; Green chutney 1 cup; Tamarind chutney 1 cup; Chaat masala A pinch to sprinkle on top; Chopped coriander 1Tbsp; Lemon juice 2Tbsp

ABOUT RAM LADOO RECIPE

Delicious Ram Ladoo recipe is an all time favorite tea time snack.This crispy and crunchy moong dal fritters are topped with shredded radish,tangy chutneys and ready to eat.This is the popular street food of Delhi.

Ingredients Serving: 6

Yellow Moong Dal 1 cup
Chana dal 1/4 cup
Cumin powder 2Tsp
Ginger paste 1Tbsp
Chopped coriander leaves 1Tbsp
Hing A pinch
Red chilli powder 1/2 Tsp
Eno or Baking soda 1/2 Tsp
Salt to taste
Oil for deep frying
ASSEMBLING LADOOS:
Shreddef Mooli 1 Medium
Green chutney 1 cup
Tamarind chutney 1 cup
Chaat masala A pinch to sprinkle on top
Chopped coriander 1Tbsp
Lemon juice 2Tbsp

Instructions

Soak yellow moong dal and chana dal for 4 hours.
After the soaking time drain water from dal.
Add dal to mixer grinder.
Grind it to a fine paste.
It should be very fine and not grainy.
Transfer grounded dal to a large bowl and add chilli powder,ginger paste,chopped coriander,salt,hing and cumin powder.
Mix everything together and adjust seasonings.
Beat batter for couple of minutes.This results in fluffy ladoos.
Add baking soda/eno and beat the batter again.
Batter should be thick.Heat oil in kadai
Add ladoos to the hot oil and fry until golden in color.
Remove from oil and set it on paper towel to drain excess oil.
ASSEMBLING CHAT:
Wash and peel mooli.
Shred mooli into thin long strands.
Take few ladoos in a bowl.
Top them with green chutney.
Add Tamarind chutney.
Top it off wurh shredded mooli strands.
Add some more green chutney on top.
Sprinkle chaat masala,chopped coriander and lemon juice.
Ram Ladoo chaat is ready.

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