Name: Ram - laddoo recipe by Reena Verbey at BetterButter
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 4
Ingredients: 1 bowl yellow moong dal; 1/2 bowl chana dal; 1 spoon ginger and green chilli paste; Salt as per taste; 1 pinch asafoetida; 1/4 spoon turmeric; 1/2 cup grated reddish; 2 spoon chopped coriander leaves; Oil for frying

ABOUT Ram - laddoo RECIPE

It is popular snacks in Delhi. During rainy season everybody wants to eat.

Ingredients Serving: 4

1 bowl yellow moong dal
1/2 bowl chana dal
1 spoon ginger and green chilli paste
Salt as per taste
1 pinch asafoetida
1/4 spoon turmeric
1/2 cup grated reddish
2 spoon chopped coriander leaves
Oil for frying

Instructions

Wash and soak the lentils for 2-3 hrs.
After 2 hrs grind the lentils without water.
Now add salt, turmeric, asafoetida , chopped coriander grated raddish green chilli and ginger paste.
Mix well and make batter fluffy
Add 2 spoon hot oil into the batter and whisk until fluffy.
Heat oil in a wok and make a small size ball from batter deep fry untill golden and crisp on midium flame.
Serve hot with chutney.

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