Name: Kesariya coconut laddoos recipe by Sanchita Agrawal Mittal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup Coconut powder; 1/4 cup Milk; 1/4 teaspoon Cardamom powder; 1/4 cup sugar; 10 Saffron strands; 10 pistachios for garnishing; 1 teaspoon Ghee for binding the laddoos (optional)

ABOUT Kesariya coconut laddoos RECIPE

Super delicious melt-in-the-mouth laddoos, quick and easy to prepare and loved by all. Just ideal for the festive season

Ingredients Serving: 4

1 cup Coconut powder
1/4 cup Milk
1/4 teaspoon Cardamom powder
1/4 cup sugar
10 Saffron strands
10 pistachios for garnishing
1 teaspoon Ghee for binding the laddoos (optional)

Instructions

Dissolve half of the saffron in warm milk and keep aside.
Dry roast the grated coconut slightly on a low flame for 2-3 minutes, such that the colour of the coconut powder does not change
Add saffron milk and cook on medium flame until all the milk is absorbed.
Keep stirring frequently to avoid the milk from getting burnt.
Add powdered sugar and mix well.
The mixture gets a little diluted once the sugar is added.
Keep cooking on low flame for some more time until the mixture becomes sticky and you are able to make balls out of it.
The mixture will also leave the sides of the pan.
Now add cardamom powder and mix well.
Now grease your hands with a little ghee and make lemon sized balls out of the mixture
Roll them in dry coconut powder, garnish with chopped pistachios and saffron strands
Delicious kesariya Coconut laddoos are ready to serve.

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