Name: Coconut ladoos recipe by Geeta Sachdev at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 fresh nariyal /coconut; 1 liter milk; 1bowl sugar or per taste; 1 bowl milk powder; 1 bowl desiccated coconut; 1 teaspoon haldi /turmeric for yellow colour instead use yellow food cour or kesar strands; 1 teaspoon vanilla essence; 1 teaspoon cardamom essence or crushed seeds of cardamoms; Few almonds for garnishing

ABOUT Coconut ladoos RECIPE

So soft and mouthmeling

Ingredients Serving: 8

1 fresh nariyal /coconut
1 liter milk
1bowl sugar or per taste
1 bowl milk powder
1 bowl desiccated coconut
1 teaspoon haldi /turmeric for yellow colour instead use yellow food cour or kesar strands
1 teaspoon vanilla essence
1 teaspoon cardamom essence or crushed seeds of cardamoms
Few almonds for garnishing

Instructions

Grate nariyal remove it's brown part if you find it hard
Then grind it with little milk .
In a heavy bottom pan boil milk with haldi add coconut paste .
Let the milk boil till thick keep stirring on medium to low flame
When u get you desired thick consistency add sugar then add milk powder cook till mixture leaves d sides
Add 1/2 bowl coconut powder with both essence. Off the gas
Let the mixture cool then make laddoos roll them in rest of the coconut owder
Garnish each ladoo with almonds

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