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1560
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5.0(2)
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Saranya Manickam
Traditional coconut ladoos with hershey twist
Nice one.
For chocolate ladoo : Dry roast 1/2 cup coconut till aroma starts
Reduce the flame to low and add chocolate syrup and keep stirring
When the mixture forms mass, remove from Flame
Grease your palm with ghee and make medium sized balls
Let the ladoos cool down completely before serving.
For caramel ladoo:
Dry roast coconut in medium flame till aroma.
Add caramel syrup and mix continuously
Till mixture forms mass
Remove from Flame and make balls out of it
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Anjali
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