Name: Mawa Coconut Ladoo recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Ghee 1 tbsp; Freshly grated coconut 200 gms; Sugar 200 gms; Cardamom powder 1/2 tsp; Desiccated coconut to coat the ladoos

ABOUT Mawa Coconut Ladoo RECIPE

This dessert is especially prepared during the Lord Ganesha festival.

Recipe Tags

Veg
Easy
Festive
Maharashtra
Roasting
Dessert
Egg Free

Ingredients Serving: 4

Ghee 1 tbsp
Freshly grated coconut 200 gms
Sugar 200 gms
Cardamom powder 1/2 tsp
Desiccated coconut to coat the ladoos

Instructions

Heat a nonstick pan, add the ghee, coconut and sugar. Let it cook on a low flame for 10-12 minutes while stirring continuously.
Add the mawa and stir continuously for 10-15 minutes. Then add the cardamom powder and turn off the flame. Let it cool.
Now make the ladoo, coat with desiccated coconut and garnish with pistachios.

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