Name: Brazilian pasties recipe by Uma Sarkar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Outer covering-; Maida - 1 cup; Vodka - 1.5 tbsp; Vinegar - 1 tsp; Butter - 1 tbsp; For the Filling-; Grated paneer - 1.5 cup; Chopped garlic - 1 tsp; Chopped onion - 1; Oregano - 1 tsp; Red Chilly powder - 1 tsp; Ground pepper - 1.5 tsp; Salt to taste; Chopped spring onion - 1/2 cup; Cream cheese - 2 tbsp; Refined oil

ABOUT Brazilian pasties RECIPE

Delicious paneer stuffed pasties, with a boozy coating, apt for any occasion

Ingredients Serving: 4

Outer covering-
Maida - 1 cup
Vodka - 1.5 tbsp
Vinegar - 1 tsp
Butter - 1 tbsp
For the Filling-
Grated paneer - 1.5 cup
Chopped garlic - 1 tsp
Chopped onion - 1
Oregano - 1 tsp
Red Chilly powder - 1 tsp
Ground pepper - 1.5 tsp
Salt to taste
Chopped spring onion - 1/2 cup
Cream cheese - 2 tbsp
Refined oil

Instructions

Heat a wok with some oil, add the chopped garlic followed by chopped onion.
Saute till translucent, then add the grated paneer and the powdered masalas, salt.
Sauce and then finally add the chopped spring onions. Cool it.
Now to make the dough, mix all the ingredients mentioned under "dough" and a little water to make a soft dough.
Take small parts of the dough and roll it. Using the knife, make a rectangular shape out of it.
Take one rectangle, put a dollop of paneer mixture, top it with little cream cheese.
Apply some water on the edges and seal them and make the mark using a fork.
Fry them in medium hot oil. Serve.

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