Name: Mushroom Pasties recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: For the pasties :; Flour - 11/4 cups; Butter - 1/2 cup; Ice water - 3 tbsp; For the mushroom filling :; Button mushrooms (chopped) - 1 cup; Onion (chopped) - 1; Chopped garlic - 1 tsp; Chopped ginger - 1 tsp; Chopped green chillies - 2 tsp; Mixed herbs - 1/2 tsp; Pepper powder - 1/4 tsp; Salt to taste; Olive oil; Other ingredients : grated cheese ( I have used mozarella ,cheddar and red leicester)

Ingredients Serving: 6

For the pasties :
Flour - 11/4 cups
Butter - 1/2 cup
Ice water - 3 tbsp
For the mushroom filling :
Button mushrooms (chopped) - 1 cup
Onion (chopped) - 1
Chopped garlic - 1 tsp
Chopped ginger - 1 tsp
Chopped green chillies - 2 tsp
Mixed herbs - 1/2 tsp
Pepper powder - 1/4 tsp
Salt to taste
Olive oil
Other ingredients : grated cheese ( I have used mozarella ,cheddar and red leicester)

Instructions

In a food processor or mixer, add cold butter (the butter must be cold and cut into cubes), flour and pulsate in two or three pulses.
Add ice water and pulsate or blend till everything is combined.Transfer the dough into a bowl and mix it, cover it and keep it refrigerated for 30 minutes.
While the dough is chilling, let's make the mushroom filling for which you need to heat a pan with olive oil.
Add the chopped garlic, ginger, green chillies. Once they smell, add chopped onion.
Once the onions are slightly coloured, add the chopped mushrooms.
Sprinkle mixed herbs and pepper powder and saute.
Once the mushroom is cooked, then add the salt, fry for few seconds and keep it aside to cool.
Now roll out the dough and cut small circles using a cookie cutter.
Take a small roundel, place a dollop of the mushroom mixture.
Place grated cheese on top of mushroom stuffings
Apply little water on the sides of the roundel, place another dough roundel on top.
Seal the edges by using a fork by pressing the ends together.
Make a small cut on the top of each pasty and chill them in the fridge for 20 minutes..
Bake them at 180 degree Celsius in a preheated oven for 30 minutes.

Similar Recipes