Name: Brazilian Pasties recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Filling :; Chopped garlic - 1 tsp; Chopped onion - 1; Chopped capsicum - 2 tbsp; Deseeded chopped tomatoes - 1; Boiled corns - 2 tbsp; Chopped green chillies - 1 tsp; Salt; Pepper powder - 1/2 tsp; Refined oil as required; Cream cheese; Outer covering :; Maida - 1 cup; Egg - 1; Ghee/butter - 4 tbsp; Lemon juice - 2 tbsp; Salt as per taste

Ingredients Serving: 4

Filling :
Chopped garlic - 1 tsp
Chopped onion - 1
Chopped capsicum - 2 tbsp
Deseeded chopped tomatoes - 1
Boiled corns - 2 tbsp
Chopped green chillies - 1 tsp
Salt
Pepper powder - 1/2 tsp
Refined oil as required
Cream cheese
Outer covering :
Maida - 1 cup
Egg - 1
Ghee/butter - 4 tbsp
Lemon juice - 2 tbsp
Salt as per taste

Instructions

Heat a pan with some oil, add chopped garlic and green chillies, followed by onions.
Once they are translucent, add rest of the vegetables, salt and pepper powder.
Saute and cook till done. Cool the mixture.
Mix all the ingredients to form a tight dough. Add water if required.
Chill it for 1 hour.
Roll the dough and cut squares out of it.
Take one square, put a tsp of the vegetable mixture on it.
Then put a dollop of the cream cheese.
Apply little water on all sides, take one side and place it on the other.
Seal it using a fork.
Deep fry in hot oil.

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