Name: Egg Pasties recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For the vegetable curry :; Chopped onion - 1; Chopped bean - 1/2 cup; Chopped carrots - 1/4 th cup; Chopped cabbage - 1/2 cup; Ginger Garlic Paste - 1 tsp; Red Chilly powder - 1 tsp; Garam masala powder - 1/4 th tsp; Salt as per taste; Refined oil as required; Other Ingredients :; Boiled eggs - 2; Mozzarella or processed cheese; For outer covering :; Maida - 1.25 cups; Cold Butter - 1/2 cup; Ice cold water - 3 tbsp

Ingredients Serving: 4

For the vegetable curry :
Chopped onion - 1
Chopped bean - 1/2 cup
Chopped carrots - 1/4 th cup
Chopped cabbage - 1/2 cup
Ginger Garlic Paste - 1 tsp
Red Chilly powder - 1 tsp
Garam masala powder - 1/4 th tsp
Salt as per taste
Refined oil as required
Other Ingredients :
Boiled eggs - 2
Mozzarella or processed cheese
For outer covering :
Maida - 1.25 cups
Cold Butter - 1/2 cup
Ice cold water - 3 tbsp

Instructions

To make the vegetable curry, heat a pan with little oil.
Add chopped onion and saute till golden brown. Add the ginger garlic paste and stir.
Now add the chopped vegetables, the powdered masalas, salt and cook till done. Keep aside once done to chill.
To make the outer coating, chop the cold butter into small cubes.
Then put the maida and chopped cold butter in a blender.
Pulsate for few seconds in 3 pulses to mix the butter with the maida.
Now add the water and continue the pulsating till everything comes together.
Take this mix into a bowl and knead lightly. Cover it with a cling film and refrigerate for an hour.
Cut the boiled eggs into 4 pieces each and grate the cheese as well.
Now roll the cold dough and cut into medium sizes rounds.
Place the grated cheese in the middle, followed by the vegetable curry on it.
Then place the sliced egg on it.
Apply little water on the edges of the round.
Bring the top of the round to bottom, to seal and form the shape of a gujiya. Press the ends using a fork.
Now refrigerate again for 2-3 hours.
Bake them at 180 degree Celsius, in a preheated oven for 20-25 minutes.

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