Name: Chicken patties recipe by Hem Lata Srivastava at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Chicken keema 250gn; ginger 1 piece; garlic paste 1 tsp; SPRIG Spice blend 1 tbsp; Salt 1/2 tsp; Black pepper powder 1tsp; Green chili 2 no.; Olive oil 1 tbsp; Lemon juice 1tbsp; Egg 1; bread crumbs 2 tbsp; Butter for frying

ABOUT Chicken patties RECIPE

From the day I used this SPRIG Spice blend to in my recipe I have become a fan of it. Better butter gave me a chance to use this product. The first dish I prepared using this Spice blend was cream cheese chicken and now I have prepared this chicken patties.

Recipe Tags

Non-veg
Medium
Others
Indian
Shallow fry
Snacks
High Fibre

Ingredients Serving: 2

Chicken keema 250gn
ginger 1 piece
garlic paste 1 tsp
SPRIG Spice blend 1 tbsp
Salt 1/2 tsp
Black pepper powder 1tsp
Green chili 2 no.
Olive oil 1 tbsp
Lemon juice 1tbsp
Egg 1
bread crumbs 2 tbsp
Butter for frying

Instructions

Put the keema into the blender
Add green chili and ginger
Add SPRIG Spice blend
Add salt and olive oil
Add garlic paste
Add lemon juice
Add egg
Add bread crumbs
Heat butter in a pan and make patties .shallow fry them both sides till golden and crisp.
Serve hot with lemon

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