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Preeti Jaiswani
A very famous street food of mumbai, follow this easy recipe to make this at home.
Pressure cook the matar by adding salt and red food colour for 2whistles till matar soften
Take a mixer jar add all green chutney ingredients and make a coarse paste
Heat 1glass of water in a pan add all tamarind chutney ingredients. and bring it to boil for 10 to 12 minutes
Heat oil in a pan add ginger garlic paste and saute for a minute
Add onion paste and saute till light brown
Add tomato puree , all dry masala and salt and cook till oil separate
Add boiled matar and 1 glass of water
Add 1 tablespoon of green chutney and 1 tablespoon of tamarind chutney.
Cook for 5 minutes on slow flame
Take a bowl add boil and mash potato.add all patio ingredients and make dough
Make patties with dough and shallow fry on nonstick tawa
Take a serving plate.place patties.pour ragda over to patties spread some green and turmind chutney.garnish with sev.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kamal Thakkar
dipika chauhan
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