Name: Ragda Patties recipe by Afroz Shaikh at BetterButter
Prep time: 420 min
Cook time: 60 min
Total time: 480 min
Yield: 4
Ingredients: For Patties: Boiled potatoes 3; Ginger Garlic paste 1/2 tsp; Jeera powder 1 tsp; Coriander powder 1/2 tsp; Garam masala 1/2 tsp; Bread crumbs 4 tbsp; 2 tbsp soaked and drained poha; Chaat masala 1 tsp; Salt to taste; Oil for frying; For Ragda: whole white dry peas ( soaked overnight and boiled ) 1 cup; Onion finely chopped; Tomato chopped 2; Green chilly 3; Tumeric powder 1/2 tsp; Jeera powder 1 tsp; Red chilly 1/2 tsp; Aamchur 1/2 tsp; Chaat masala 1 tsp; Salt to taste; oil 2 tbsp; Chopped green coriander 4 tbsp; For Plating: Green chutney 2 tbsp; Sweet chutney 3 tbsp; 1 chopped onion; 1/2 tsp red chili powder; 1 chopped tomato; 1/2 tsp roasted jeera powder; 1/2 tsp chaat masala; 1/2 cup sev

Ingredients Serving: 4

For Patties: Boiled potatoes 3
Ginger Garlic paste 1/2 tsp
Jeera powder 1 tsp
Coriander powder 1/2 tsp
Garam masala 1/2 tsp
Bread crumbs 4 tbsp
2 tbsp soaked and drained poha
Chaat masala 1 tsp
Salt to taste
Oil for frying
For Ragda: whole white dry peas ( soaked overnight and boiled ) 1 cup
Onion finely chopped
Tomato chopped 2
Green chilly 3
Tumeric powder 1/2 tsp
Jeera powder 1 tsp
Red chilly 1/2 tsp
Aamchur 1/2 tsp
Chaat masala 1 tsp
Salt to taste
oil 2 tbsp
Chopped green coriander 4 tbsp
For Plating: Green chutney 2 tbsp
Sweet chutney 3 tbsp
1 chopped onion
1/2 tsp red chili powder
1 chopped tomato
1/2 tsp roasted jeera powder
1/2 tsp chaat masala
1/2 cup sev
Chopped Coriander

Instructions

Mash the boiled potatoes well and add all the remaining ingredients except oil. Mix well. Divide the mixture into 8 parts and form tikkis and keep it aside.
Heat oil in a pan add jeera and let it crackle add hing then add chopped onion and fry for 2 minutes then add ginger garlic paste , turmeric powder, green chillies cook till onion are light pink.
Add chopped tomatoes, red chili powder, jeera powder ,aamchur,chaat masala and salt. Saute for 5-6 minutes then add boiled peas. Add 1 cup water and bring it to boil. Add chopped coriander leaves. Let it cook for another 2 minutes. Ragda is ready
Heat 3 tbsp of oil in a pan to shallow fry patties, do not over crowd the pan, fry on both the sides till nice golden brown.
For Plating place the patties on to a plate and top it with hot ragda, sprinkle all the dry masala, chopped onion, chopped tomato , green chutney, red chutney, sev and green coriander leaves.
Serve hot.

Similar Recipes