Name: Mumbai Masala Pie recipe by Jinal Bavishi at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Maida/All purpose flour - 1 cup; 1/2 cup - butter; Salt as per taste; Water as required; Potatoes boiled & mashed - 2; 1/2 cup - green peas; 1 tsp - pavbhaji masala; 1tsp - Garam masala powder; Lalmirch powder/ Red chili ppowder - 1 tsp; 1 - chopped onion; 1/2 tsp - Haldi/ turmeric; 1 Tsp - chaat masala; 1 tsp - cumin powder; 5 to 6 - curry leaves; 1/2 tsp - mustard seed; 1/2 tsp jeera; 1 - green chilly (optional)

ABOUT Mumbai Masala Pie RECIPE

Its a savoury lip smacking pie dish. Inspiried from a well known cookery show.

Ingredients Serving: 4

Maida/All purpose flour - 1 cup
1/2 cup - butter
Salt as per taste
Water as required
Potatoes boiled & mashed - 2
1/2 cup - green peas
1 tsp - pavbhaji masala
1tsp - Garam masala powder
Lalmirch powder/ Red chili ppowder - 1 tsp
1 - chopped onion
1/2 tsp - Haldi/ turmeric
1 Tsp - chaat masala
1 tsp - cumin powder
5 to 6 - curry leaves
1/2 tsp - mustard seed
1/2 tsp jeera
1 - green chilly (optional)

Instructions

Make dough from maida, butter, pinch of salt & very little water, just to bind the dough. Don't knead too much & let it rest for sometime.
Now for the stuffing take a pan add oil, add mustard seeds, jeera, peas, curry leaves, green chili, all masalas, mashed potatoes and mix well. The stuffing is ready.
Now take a pie dish grease it with oil, roll out a roti from the dough of size of pie dish and place it on the pie dish.
Prick it with a fork, apply green chutney, place stuffing on it. Now roll another roti & cut strips from it & place it on top.
Bake it for 25-30 minutes in a pre-heated oven at 180 degree celsius.

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