Name: Potato Samosa pie recipe by Rakhi Mehrotra at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 2
Ingredients: PIE DOUGH.....; Maida...1 cup; Butter...2 tsp; Salt....1/2 tsp; Water as required; FILLING.....; Boiled potato... 1 1/2 cup; Salt to taste; Red chilli powder... 1 tsp; Garam masala....1 tsp; Saunf powder....1 tsp; Green chilli...1 tsp; Oil....2 tsp; Boile corn...3 tsp

ABOUT Potato Samosa pie RECIPE

Its a savoury dish best enjoyed as evening snack.

Ingredients Serving: 2

PIE DOUGH.....
Maida...1 cup
Butter...2 tsp
Salt....1/2 tsp
Water as required
FILLING.....
Boiled potato... 1 1/2 cup
Salt to taste
Red chilli powder... 1 tsp
Garam masala....1 tsp
Saunf powder....1 tsp
Green chilli...1 tsp
Oil....2 tsp
Boile corn...3 tsp

Instructions

Make tight dough by adding maida, salt, butter and water.
For filling take pan. Add oil. Put potato, chilli powder, garam masala, saunf powder, salt , corn and chilli. Fry for 5 minutes. Let it cool down.
Make ball of dough. Roll thin roti . Place it in pie mould. Remove extra part.
Put filling in it. Fill completely.
Roll another roti. Cut thin strips.
Place these strips in cross manner.
Preheat microwave for 110 minutes at 200 degree.
Bake for 35-40 minutes or till golden colour.
Samosa pie is ready to savour.

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