Name: Mango pie recipe by Urvashi Belani at BetterButter
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 6
Ingredients: For Pie Crust :; 250g All purpose Flour; 225g cold butter (cubed); 2 tbsp powder sugar; Pinch of salt; 1tsp chilled water; For filing :; 2 mangoes (cut in to small pieces); 2 tsp Cornflour; 3 tbsp powder sugar; 1/4 tsp cinnamon powder; 5-7 drops lemon juice

Ingredients Serving: 6

For Pie Crust :
250g All purpose Flour
225g cold butter (cubed)
2 tbsp powder sugar
Pinch of salt
1tsp chilled water
For filing :
2 mangoes (cut in to small pieces)
2 tsp Cornflour
3 tbsp powder sugar
1/4 tsp cinnamon powder
5-7 drops lemon juice

Instructions

For pie crust, add all purpose flour, powder sugar in a bowl. Add butter and mix it well. Add chilled water and make a tight dough. Put it in polythin bag and keep it in refrigerator for 1/2 hour.
For filling, add all ingedents in a bowl and mix it well.
Divide pie dough in to two parts, roll the one part of pie dough and arrange it in greeced pie mould and make small holes with the help of fork, bake it on 160d for 10 min in preheated oven, then add mango filling.
Roll other part of pie dough, make design (as you wish), then arrange it on mango filling in pie mould, bake it on 160d for 30 to 35 min in the oven.

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