Name: Raw mango pie recipe by Urvashi Belani at BetterButter
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4
Ingredients: For pie crust:; 250g All purpose Flour; 225g butter (chilled); 2 tbsp powder sugar; Pinch of salt; 1 tbsp chilled water; For stuffing:; 3 raw mango ( cut in to small pieces); 1/2 cup Sugar; 1/2 tsp mustard seeds; 1/2 tsp fennel seeds; 1/2 tsp coriander seeds; 1/4 Tsp Asafoetida; 1 tsp red chilli; 1/4 tsp rock salt; Salt (to taste); 2 tbsp Butter; 1 tbsp cornflour

ABOUT Raw mango pie RECIPE

The taste of sweet and sour raw mango stuffing is delicious with crunchness of pie crust.

Ingredients Serving: 4

For pie crust:
250g All purpose Flour
225g butter (chilled)
2 tbsp powder sugar
Pinch of salt
1 tbsp chilled water
For stuffing:
3 raw mango ( cut in to small pieces)
1/2 cup Sugar
1/2 tsp mustard seeds
1/2 tsp fennel seeds
1/2 tsp coriander seeds
1/4 Tsp Asafoetida
1 tsp red chilli
1/4 tsp rock salt
Salt (to taste)
2 tbsp Butter
1 tbsp cornflour

Instructions

To make stuffing, heat butter, add mustard seeds, fennel seeds, coriander seeds and asafoetida.
Add raw mango pieces, add red chilli, salt, rock salt and sugar, mix it well.
Cook till sugar becomes caramelised, add cornflour, switch off the gas
For pie crust add all purpose flour and sugar in a bowl, add butter and mix it well, add water and make a tight dough.
Put it in polythin bag and place it in the refrigerator for 1/2 hour.
Then divide it into 2 parts. Roll the first part, arrange it on greeced pie mould and pricks it with the help of fork, bake it on 160d for 10 min in preheated oven. Then add stuffing.
Roll second part of pie dough and cut it into long streeps and arrange it on stuffing.
Bake it on 160d for 20 to 25 min.

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