Name: Raw Mango Murabba recipe by Shivani Jain Awdhane at BetterButter
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 10
Ingredients: Raw mango - 6; Sugar - 4 Cup; Cardamom powder - 1 tsp; Saffron a pinch; Black salt - 1/2 tsp

ABOUT Raw Mango Murabba RECIPE

It's sweet and sour. You can preserve this for a year. Kids love this.

Ingredients Serving: 10

Raw mango - 6
Sugar - 4 Cup
Cardamom powder - 1 tsp
Saffron a pinch
Black salt - 1/2 tsp

Instructions

Peel and grate mangoes.
Heat a pan and add grated mango and sugar. Stir continuously till the sugar melts. Add cardamom powder and saffron. Keep stirring till you get a 2 string consistency of sugar syrup. Add salt ( if using for fasting then omit salt)
In a low flame countinuous stir...when 2 strings appear switch off the flame it takes mostly 6 to 7 minutes to make now mix salt.
Mix well and take out the murabba in a bowl.
When completely cool put it in a glass jar and preserve it in refrigerator.

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