Name: Mango Murabba recipe by Farheen Dalvi at BetterButter
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 10
Ingredients: Raw mangoes- 12; Sugar - 4kg; Ginger juice - 1cup; Water - 4cups; Cinamon stick - 1piece; Cardamon powder - 1tablespoon

ABOUT Mango Murabba RECIPE

Mango murabba is the shaan of every kokni household.It will be found in almost every kokni's house.Mango murabba is a preserve reciepe made from raw mangoes.It can be store for a period of one year or more.

Instructions

1- Peel the mangoes grate & keepit in a strainer so that the water from mangoes will be separated.
2-Take a big sauce pan or take a big utensil in that put 4cups water,1cup ginger juice, cinamon stick & cardamon powder & 4kg sugar mix it well.
3- Keep stiring it occasionally on a low to medium flame untill it gets a sticky consistency almost it will requires half & hour.
4- Than squeeze the grated mangoes with hand remove all the water from it squeeze it properly its a very important step & put it in the sugar syrup.
5- Mix it nicely & cook it on low flame for about 1 hour stir it in between so that it will not stick or burn & your murabba will get a nice colour too.
6- After its done switch off the flame & keep it for cooling.
7- The best option is after its cool cover it with a lid & keep it over night like that only.
8- The next day you can fill the murabba in the bottle.
9- It can be make in huge quantity & can be kept for a period of one year or more.
10- It can serve as a side dish & can be eaten with chapatis & parathas.

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