Name: Mango Murabba recipe by Chetna Parikh at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: Rajapuri raw mango pieces - 500 gm; Sugar - 500 gm; Saffron - 1/4 tsp; Cardamom - 12 to 15; Cinnamon - 2 to 3 pieces; Clove - 3 to 4 pieces; Nutmeg - 1/4 teaspoon

ABOUT Mango Murabba RECIPE

One of the most popular sweet pickle most popular pickle from Gujrat.

Ingredients Serving: 10

Rajapuri raw mango pieces - 500 gm
Sugar - 500 gm
Saffron - 1/4 tsp
Cardamom - 12 to 15
Cinnamon - 2 to 3 pieces
Clove - 3 to 4 pieces
Nutmeg - 1/4 teaspoon

Instructions

Remove the skin of raw mango and cut in to medium pieces.
Boil the water in a pan. Add the mango pieces in the boiling water and boil for 2 to 3 minutes. Drain the mango in a strainer and keep aside the boil water.
Take sugar in a pan and add the boiled mango water up to the sugar level only and make sugar syrup. Add Saffron at the time sugar syrup boils.
Add boiled mangoes in the sugar syrup stair continuously till you can see the thick consistency of murabba. Grind cardamom, cinnamon, cloves and nutmeg. Add the grind spices in the mango murabba.
This sweet mango murabba is ready to serve with roti, puri, paratha or use on bread as a jam.

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