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Holi ka favourite dessert. Just love it
Should we use raw semolina??
Just love this
In a bowl take all the ingredients for the dough. Knead a stiff dough. Cover with a damp cloth.
In a bowl, mix all the ingredients for filling
Now roll out dough into small circles. Add filling. Put water in the edges. Seal the edges by bringing them together. Prepare all the gujiyas in this way.
Heat ghee in a kadai. Fry 5 -6 gujiyas at a time .
Gujiyas are ready. Cool and store
SERVING: 10
Should we use raw semolina??
Hi reema, NYC recipe,i tried making gujia once,the filling was yummy but gujia turned soft.Cn u suggest what must Hv went wrong???
Hi Reena, your image has been removed as it does not meet our quality standard, it is hazy and unclear. Kindly upload a clear image of the same at the earliest. Thanks!
Just love this
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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