Name: #Paav Bhaji Fondue recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Finely chopped onion 1 cup; Finely chopped tomatoes 2 cup; Bottle gourd 1 medium sized; Cauliflower 1; Carrot 4; Ghee 1 tbsp; butter; Salt 1+1/2 tsp; Paav bhaji powder 2 tsp; Paav buns

ABOUT #Paav Bhaji Fondue RECIPE

A fantastic twist to regular paav bhaji by the legendary Tarla Dalal ji. One more option for finger food.

Ingredients Serving: 6

Finely chopped onion 1 cup
Finely chopped tomatoes 2 cup
Bottle gourd 1 medium sized
Cauliflower 1
Carrot 4
Ghee 1 tbsp
butter
Salt 1+1/2 tsp
Paav bhaji powder 2 tsp
Paav buns

Instructions

Roughly chop bottle gourd, cauliflower and carrots.
Give three whistles with half cup water and 1 tsp salt.
In a wok heat ghee and 1 tbsp butter. Add onions and roast till golden.
Add tomatoes and 1/2 tsp salt. Cook till masala starts leaving oil
Add paav bhaji masala dissolved in 2 tbsp water.
Grind together cooked onion tomato masala and boiled vegetables.
Put in wok again and cook on low heat with more butter for 15 minutes. Bhaji is ready.
Cut paav buns into bite size croutons.
Heat a non stick pan. Melt butter and toss croutons in butter for a while.
Arrange croutons in saute sticks and serve with bhaji.
Happy cooking

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