Name: Paav bhaji recipe by Mamta Rastogi at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 1 bowl alloo tomato; 1 bowl mix veg; 1 bowl peas; 4_5 potatoes; 1 Capsicum; 2 tbsp ginger garlic paste; 2 green chilli; 1 tbsp paav bhaji masala; Salt to taste; 1 tbsp red chilli; 3_4 tomatoes; 1/2 tbsp turmeric; 1/2 cabbage; Oil as used; 2 onions; 1stick cinnamon and big elaichi; A pinch heeng

ABOUT Paav bhaji RECIPE

From left over veggies

Ingredients Serving: 5

1 bowl alloo tomato
1 bowl mix veg
1 bowl peas
4_5 potatoes
1 Capsicum
2 tbsp ginger garlic paste
2 green chilli
1 tbsp paav bhaji masala
Salt to taste
1 tbsp red chilli
3_4 tomatoes
1/2 tbsp turmeric
1/2 cabbage
Oil as used
2 onions
1stick cinnamon and big elaichi
A pinch heeng

Instructions

Take a bowl.add all left over veggies.
Now peel potatoes peas cabbage add them.
Make a paste of Ginger garlic onion and tomatoes with cinnamon and big elaichi.
Now blend all veggies.with adding spices.
Add oil in kadai and add paste of onion tomato ginger garlic saute and add paav bhaji masala.redchilli and turmeric
Mix all well add butter and fry peas .
Like this .
It's done now .roast your paav with butter .... garnish with coriander leaves onions and lemon.

Similar Recipes