Name: Paav bhaji recipe by Usha Bohraa at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 4 chopped potatoes; one cauliflower chopped; 4 tomatoes chopped; 1 tsp ginger chilli paste; 1 onion chopped; 1 grated beet; 1 chopped carrot; 1 cup chopped cabbage; 1 cup chopped green coriander; 1 tbsp oil; 1 tbsp butter; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; half tsp mustard seeds; Pinch of esafoetida; 1 tsp paav bhaji masala; 1 tsp dry mango powder; Salt as per taste; 6 paav

Ingredients Serving: 2

4 chopped potatoes
one cauliflower chopped
4 tomatoes chopped
1 tsp ginger chilli paste
1 onion chopped
1 grated beet
1 chopped carrot
1 cup chopped cabbage
1 cup chopped green coriander
1 tbsp oil
1 tbsp butter
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp cumin seeds
half tsp mustard seeds
Pinch of esafoetida
1 tsp paav bhaji masala
1 tsp dry mango powder
Salt as per taste
6 paav

Instructions

Boil all chopped veggies excepttomatoes and beet and keep aside.
Heat 1 tsp oil and 1 tbsp butter in a pan.
Add cumin seeds,mustard seeds,esafoetida,turmeric powder and ginger chilli paste.
Add chopped tomatoes and grated beet and cook completely.
Than add all boiled veggies and all dry spices in it.
Mix well and mash with paav bhaji masher.
Garnish with chopped coriander leaves.
Now heat a tawa and grease with butter.
Cut paav with helt of knife and place on hot tawa.
Roast for 2 minutes from both side.
Serve with hot bhaji and chhoped onion.

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