Name: Fatafat Paav Bhaji recipe by Prateeksha sharma at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: For bhaji -; Oil 2tsp; Butter or ghee 2 tsp; Peas half cup; Carrots half cup grated; Capsicum 1 cubed; Ginger Garlic Paste; Onion 2; Tomato 2; Cabbage 1 cup grated; Cauliflower 1 cup grated; Salt 1 pinch; Red pepper 1 tsp; Paav bhaji masala 2 tsp; Turmeric 1 tsp

ABOUT Fatafat Paav Bhaji RECIPE

Here is a recipe for quick Paav Bhaji

Ingredients Serving: 4

For bhaji -
Oil 2tsp
Butter or ghee 2 tsp
Peas half cup
Carrots half cup grated
Capsicum 1 cubed
Ginger Garlic Paste
Onion 2
Tomato 2
Cabbage 1 cup grated
Cauliflower 1 cup grated
Salt 1 pinch
Red pepper 1 tsp
Paav bhaji masala 2 tsp
Turmeric 1 tsp

Instructions

Heat up a pan and add oil in it. Let it get warm on medium heat
Add onion and ginger garlic paste and just cook for 1 minute and then add capsicum
Add peas, grated carrot, cabbage, cauliflower and stir continuously
When all veggies cook properly, add turmeric, red chilli powder, paav bhaji masala, salt and add water as needed.
For finishing add ghee or butter in the end
Roast the paav on tawa with butter and serve with paav bhaji

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