Name: Paav bhaji recipe by Shilpa gupta at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: Finely chopped onions 1 cup; Finely chopped tomatoes 2 cups; Bottle guard 1 medium sized; Cauliflower 1; Carrot 2; Oil 1 tbsp; Butter 1/2 cup; Salt 1+1/2 tesp; Paav bhaji masala powder 2 tbsp; Paav buns

ABOUT Paav bhaji RECIPE

Paav bhaji is all kids all time favorite recipe also of mothers for soft breads being served with nutritious mix veg curry.

Ingredients Serving: 6

Finely chopped onions 1 cup
Finely chopped tomatoes 2 cups
Bottle guard 1 medium sized
Cauliflower 1
Carrot 2
Oil 1 tbsp
Butter 1/2 cup
Salt 1+1/2 tesp
Paav bhaji masala powder 2 tbsp
Paav buns

Instructions

Roughly chop bottle guard, cauliflower and carrot.
Give three whistle with half cup of water and 1 tesp salt.
In a wok heat oil and 2 tbsp butter. Add onions and roast till golden.
Add tomatoes and 1/2 tesp salt. Cook till masala starts leaving oil.
Add Pav bhaji masala dissolved in 2 tbsp of water.
Mash the boiled vegetables nicely using potato masher or back of ladle.
Add mashed vegetables to cooked masala.
Cook on low for about 15 more minutes with 2 tbsp butter. Stirring occasionally.
Cut Pav buns in half and butter them. Roast on both sides on a pan/ griddle.
Serve roasted pavs with mix veg curry topped with butte and onion slices. .

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