Name: Mumbai Pav Bhaji Fondue recipe by Chetna Parikh at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1 cup onion (finely chopped); Garlic 1 tbsp (finely chopped); 1 tbsp (finely chopped ginger and chillies ); 1/2 cup (finely chopped capsicum); 1 cup (finely chopped tomatoes ); 1/2 cup cauliflower (finely chopped); 2 (boiled potatoes ); 1/4 cup (boiled green peas ); 1 tbsp (lemon juice); 1 tbsp Red chilli powder; 1 tbsp Red chilli garlic paste; 1/4 tsp Turmeric; Salt as per taste; 2 tbsp Pav bhaji masala; 2 tbsp Butter; 2 tbsp Oil; 2 Cheese cubes; 2 tbsp Parmesan cheese or Mozzarella; 2 tbsp Coriander; 6 Ladi Pav; Soup sticks; 2 tbsp Olive oil; 1 tsp Black pepper powder

Ingredients Serving: 6

1 cup onion (finely chopped)
Garlic 1 tbsp (finely chopped)
1 tbsp (finely chopped ginger and chillies )
1/2 cup (finely chopped capsicum)
1 cup (finely chopped tomatoes )
1/2 cup cauliflower (finely chopped)
2 (boiled potatoes )
1/4 cup (boiled green peas )
1 tbsp (lemon juice)
1 tbsp Red chilli powder
1 tbsp Red chilli garlic paste
1/4 tsp Turmeric
Salt as per taste
2 tbsp Pav bhaji masala
2 tbsp Butter
2 tbsp Oil
2 Cheese cubes
2 tbsp Parmesan cheese or Mozzarella
2 tbsp Coriander
6 Ladi Pav
Soup sticks
2 tbsp Olive oil
1 tsp Black pepper powder

Instructions

In a pan heat butter and oil add finely chopped garlic, chilli ginger and onions cook till all turns to golden brown colour.
Add chopped capsicum, chopped cauliflower and boiled green peas and saute the vegetables. Stir.
Add chopped tomatoes, chilli powder, turmeric powder, salt, pav bhaji masala and red chilli paste. Cook till all vegetables cook well and oil starts coming out
Add boiled potatoes, water, and lemon juice. Cook for 5 minutes.
Leave it to cool. Grind the mixture. strain it with the soup strainer if required.
Add both the cheese and finely chopped coriander and cook until the cheese melts.
Cut the pav into bite size pieces. Add olive oil and black pepper powder bake in a preheated oven at 180 degrees C for 3 minutes.
Serve the hot with pav bhaji fondue in fondue bowl. Light up the lamp and serve with tossed pav and soup sticks.

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