Name: Pav bhaji recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Left over aloo sabji...1 bowl; Pav bhaji buns....4; Carrot...1; Capsicum...1; French beans...10; Tomato...2; Salt to taste; Pav bhaji masala 1 tea spoon; Butter as required

ABOUT Pav bhaji RECIPE

Pav bhaji made up with all left over aloo

Recipe Tags

Veg
Easy
Kitty Parties
Indian
Pressure Cook
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Left over aloo sabji...1 bowl
Pav bhaji buns....4
Carrot...1
Capsicum...1
French beans...10
Tomato...2
Salt to taste
Pav bhaji masala 1 tea spoon
Butter as required

Instructions

Cut pav bhaji buns and roast on a tawa using butter liberally
In a pressure cooker add everything with a ladle ful water except butter and cook to 4 or 5 whistles
Let it cool down on its own
Mash it nicely with potato masher
Mix butter and cook for a minute once again
Enjoy

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