Name: MALAYSIAN NASI PLATTER recipe by Tejasvi Arneja at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: chilli oil; 2 eggs; 1 tbps dark soy sauce; 2 tbps chopped kafir lime leaves; 2 tbps lemon grass chopped; 1/2 tbsp galangal or ginger chopped; 1/4 cup shrimp paste; 1/2 cup poached shrimps; 2 cups cooked rice; penut butter 1/4 cup; dark soy 2 tbsps; 1/2 tsp chilli powder; 2 breasts chicken strips; salt and pepper; 1 tbps of ginger chopped; 1/4 cup of chopped onions

ABOUT MALAYSIAN NASI PLATTER RECIPE

shrimp rice,chicken satay and fried eggs

Ingredients Serving: 2

chilli oil
2 eggs
1 tbps dark soy sauce
2 tbps chopped kafir lime leaves
2 tbps lemon grass chopped
1/2 tbsp galangal or ginger chopped
1/4 cup shrimp paste
1/2 cup poached shrimps
2 cups cooked rice
penut butter 1/4 cup
dark soy 2 tbsps
1/2 tsp chilli powder
2 breasts chicken strips
salt and pepper
1 tbps of ginger chopped
1/4 cup of chopped onions

Instructions

marinate the chicken in salt pepper and a mix of peanut butter , soy sauce and chilly powder
heat a wok, with chilly oil, garlic, galangal, kaffir lime leaves and lemon grass, cook for 30 seconds, now add the shrimp paste , salt and pepper cook for a minuit
while thats cooking , heat a pan with oil, cook chicken each side 2 mins
in the wok, add rice and soy sauce , stir in the prawns , remove from heat
top the rice with fried eggs and chicken satay

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