Name: Nasi Lemak recipe by Rashmi d at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups basamati rice; 2cups coconut milk; 2tsp ginger paste; 2 blades of lemon grass; Salt as per taste; Green chillies optional; 1/2 cup peanuts; 2boiled eggs; 1 cucumber; 1 Onion

ABOUT Nasi Lemak RECIPE

Malaysian rice recipe. Mouth-watering aroma of lemon grass and coconut. Pungent flavor of ginger and wholesome goodness of rice.

Ingredients Serving: 4

2 cups basamati rice
2cups coconut milk
2tsp ginger paste
2 blades of lemon grass
Salt as per taste
Green chillies optional
1/2 cup peanuts
2boiled eggs
1 cucumber
1 Onion

Instructions

Take all the ingredients.
Wash rice. Soak it for 10min.
Take a pan add soaked rice, lemon grass blades, ginger paste, salt, chillies, coconut milk and 4 cups of water. Cook rice on high flame for 5min.
When come to boil lower the heat. Cook it on low flame till rice gets cooked properly.
Heat pan. Add little oil in it. Fry peanuts till become golden brown.
Fry onions till become golden brown.
Boil egg.
Rice is ready. Plate it with fried peanuts onions, egg and sliced cucumber.

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