Name: DOSHA MALAYSIAN LACE recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Dosha batter - 1 cup; Potato boiled and mashed - 4 no; Chopped onion - 2 no; Chopped ginger and garlic - 2 tablespoons; Chopped green chillies - 4 no; Chopped carrots - 1/2 cup; Chopped French been - 1/2 cup; Chopped coriander leaves - 4 tablespoons; Mustard seeds - 1teaspoon; Salt to taste; Garam masala powder - 1teaspoon; Oil - 3 tablespoons; Colour as your own choices

ABOUT DOSHA MALAYSIAN LACE RECIPE

This is net pancakes that is a speciality of Malaysia ....... very easy to make but I make it little twist with my leftover dosha batter ....

Ingredients Serving: 4

Dosha batter - 1 cup
Potato boiled and mashed - 4 no
Chopped onion - 2 no
Chopped ginger and garlic - 2 tablespoons
Chopped green chillies - 4 no
Chopped carrots - 1/2 cup
Chopped French been - 1/2 cup
Chopped coriander leaves - 4 tablespoons
Mustard seeds - 1teaspoon
Salt to taste
Garam masala powder - 1teaspoon
Oil - 3 tablespoons
Colour as your own choices

Instructions

Heat 1tablespoons oil in a pan add mustard seeds and chopped ginger and garlic and fry for a minutes .
Then add chopped onions and fry until they are soft and change his colour .
Add the chopped veggies and stir fry on high power add mashed potatoes and mix well .
Then add salt , chilli and fry until the mixture are well mix add the garam masala powder mix well and switch off the flame .
Add the chopped coriander leaves mix well and keep aside .
Now make Malaysian Lacey .....
Take dosha batter divided into three bowl and add colour as your own choices , mix well a smooth batter .
Heat oil in a tawa and pour the batter in to squeeze bottle and gently squeeze it over the tawa .
Let it cook on slow flame till golden brown on bottom .
Stuff the potato and veggie mix fold it in triangles .
Serve it hot ........

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