Name: PILLOW CAKE WITH EDIBLE LACE recipe by Chavi Gupta at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: Wheat flour 1 cup; Curd 1/2 cup; Milk 1/2 cup; Oil 1/2 cup; Sugar 1 cup; Baking soda 1 teaspoon; Vanilla essence 1 teaspoon; For edible lace; Boiling water 1/2 cup; Tylose powder 1 tablespoon; Cornstarch 2 tablespoon; Icing sugar 1 tablespoon; Liquid glucose 1/2 teaspoon; Any food color of your choice; Marshmallow fondant

ABOUT PILLOW CAKE WITH EDIBLE LACE RECIPE

This cake is in the flavour of vanilla with homemade edible lace and fondant with pearls

Ingredients Serving: 8

Wheat flour 1 cup
Curd 1/2 cup
Milk 1/2 cup
Oil 1/2 cup
Sugar 1 cup
Baking soda 1 teaspoon
Vanilla essence 1 teaspoon
For edible lace
Boiling water 1/2 cup
Tylose powder 1 tablespoon
Cornstarch 2 tablespoon
Icing sugar 1 tablespoon
Liquid glucose 1/2 teaspoon
Any food color of your choice
Marshmallow fondant

Instructions

Whisk curd milk oil and sugar in a bowl
Now seive wheat flour with baking soda
Add maida in curd mixture
Add essence and 1 drop of blue colour whisk it without lumps
Now preheat oven in 180℃ for 5 minute
Pour the batter in square mould
Bake it for 45 min.
For lace
Mix tylose powder with 1 tspn of hot water and set a side till it translucent
Now add cornstarch glucose and icing sugar and add drop of water and colour of ur choice to make thick and lump free paste
Spread the mixture in lace mould
And leave it for 6 hrs in room temperature
When cake is ready demould it and give the shape of pillow
Now stick fondant strips with help of water edible pearls and laces too
It's ready to serve

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