Name: Instant lacy ragi dosa recipe by Vimala Sethuraman at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1cup ragi flour; 1/4 cup maida; 1/4 cup suji; 2 tsp rice flour; 1 tsp jeera; 2 tsp pepper and jeera powder; Ginger peices; Curry leaf; 2tsp grated coconut optional; 3/4tsp salt; Ghee or oil for roasting; Serve with sambar or chutny

ABOUT Instant lacy ragi dosa RECIPE

Diabetic friendly and easy, ragi is prepared in various ways as a vital breakfast especially those who are diabetic, still healthy for all.

Ingredients Serving: 4

1cup ragi flour
1/4 cup maida
1/4 cup suji
2 tsp rice flour
1 tsp jeera
2 tsp pepper and jeera powder
Ginger peices
Curry leaf
2tsp grated coconut optional
3/4tsp salt
Ghee or oil for roasting
Serve with sambar or chutny

Instructions

Prepare the batter with all the dry ingredients with water and 1tbsp of curd.
In a teaspoon of oil add 1tsp of mustard seed let it splutter and transfer to the batter.
Spread the batter on to the thava as you do rava dosa, let it turn crisp on the bottom side then sprinkle the ghee when ready serve with any chutney or sambar. Don't flip the dosa.

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