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Photo of Ragi Dosa by Shoba Bharathraj at BetterButter
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Ragi Dosa

Dec-06-2017
Shoba Bharathraj
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ragi Dosa RECIPE

Healthy, tasty and energetic breakfast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Ragi flour - 2 cups
  2. Sooji rava - 1 cup
  3. Grated Carrot - 1/2 Cup
  4. Green chillies, chopped - 3
  5. Finely chopped onion - 1
  6. Salt to taste
  7. Oil for roasting dosa

Instructions

  1. Take a mixing bowl. Add salt, rava and mix well.
  2. Add ragi flour and mix.
  3. Add onions, green chillies and grated carrots.
  4. Add water to adjust the consistency of the batter.
  5. Heat a tawa. Pour oil. Add a ladle full of batter and spread a little. Cover the lid and cook on low flame.
  6. Open the lid and roast the other side.
  7. Serve hot with spicy garlic chutney and raita.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Deepthi Nayak
Oct-10-2018
Deepthi Nayak   Oct-10-2018

Vasuyavana
Feb-07-2018
Vasuyavana   Feb-07-2018

Excellent

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