Name: Instant Ragi Dosa recipe by Akum Jamir at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Ragi flour-1 cup; Rice flour-2 tbsp; Sour Curd - ½ cup; Water as needed; Salt to taste; Oil few tbsps

ABOUT Instant Ragi Dosa RECIPE

Easy peasy instant and healthy dosa. No fermentation.

Recipe Tags

Veg
Easy
Tiffin Recipes
South Indian
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Ragi flour-1 cup
Rice flour-2 tbsp
Sour Curd - ½ cup
Water as needed
Salt to taste
Oil few tbsps

Instructions

In a mixing bowl add all the ingredients . Add water to make a smooth dosa batter.
Heat a non stick tawa and spread a ladleful of batter on that.
Spread it thin or thick as per your taste.
Drizzle some oil around the edges and cook for a min. Flip it over and cook on other side too.
Remove and serve hot with chutney or sambar of your choice.

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