Name: Ragi rava dosa recipe by manjula rao at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 1) ragi powder/ finger millet powder_ one cup; 2)sooji rava/ Bombay rava_ one cup; 3)rice powder_ 3/4 cup; 4) onion chopped_ one medium; 5) jeera, green chillie chopped,_ one tbsp each; 6) salt as required; 7) water to dilute the batter_3to4 cups; 8) curd_ 2 tbsp; 9)oil_ to spread over dosa

ABOUT Ragi rava dosa RECIPE

Very easy ,tasty n healthy breakfast item,that i learnt from a food blog.

Ingredients Serving: 3

1) ragi powder/ finger millet powder_ one cup
2)sooji rava/ Bombay rava_ one cup
3)rice powder_ 3/4 cup
4) onion chopped_ one medium
5) jeera, green chillie chopped,_ one tbsp each
6) salt as required
7) water to dilute the batter_3to4 cups
8) curd_ 2 tbsp
9)oil_ to spread over dosa

Instructions

Take all three flours in a big vessel,add salt,curd , mix well,then add all chopped items ,water n make a dosa batter consistency.
Keep the batter for 20 minutes atleast,heat a tawa,make the batter to a free flowing consistency adding water(v thin),pour one ladle batter on tawa,the batter runs very fast on the tawa as it is very thin,n forms big holes here n there, spread oil on the dosa n allow it to roast on medium flame till crisp..
When it becomes Crisp,( no need of flipping) remove it n serve hot with any chutney or sambaarr.

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