Name: Mushroom Fried Rice In Honey Chilly Potatoes recipe by Archana Bhargava at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: For honey chilly potatoes; 4 medium size potatoes; 2 tablespoon corn flour; Salt to taste; Oil for deep frying; For the sauce; 1 tablespoon finely chopped garlic; 2 tablespoon finely chopped onion; 1 teaspoon soya sauce; 1 teaspoon vinegar; 4 tablespoon fresh tomato puree; 1 tablespoon chilly tomato sauce; 1 tablespoon oil; 1 tablespoon honey; Some roasted white sesame seeds; For mushroom fried rice; Cook 1/2 cup of rice in enough water along with little salt, when done strain out the extra water and keep it aside.; 2 pieces of white button mushroom; 1 tablespoon finely chopped garlic; 2 tablespoon finely chopped onion; 1/2 teaspoon or according to taste red chilly paste; few drops of soya sauce; 1 teaspoon tomato chilly sauce; 2 tablespoon finely chopped spring onions; 1 teaspoon cream; for serving; some asparagus; little oil; salt to taste; some black pepper

Ingredients Serving: 4

For honey chilly potatoes
4 medium size potatoes
2 tablespoon corn flour
Salt to taste
Oil for deep frying
For the sauce
1 tablespoon finely chopped garlic
2 tablespoon finely chopped onion
1 teaspoon soya sauce
1 teaspoon vinegar
4 tablespoon fresh tomato puree
1 tablespoon chilly tomato sauce
1 tablespoon oil
1 tablespoon honey
Some roasted white sesame seeds
For mushroom fried rice
Cook 1/2 cup of rice in enough water along with little salt, when done strain out the extra water and keep it aside.
2 pieces of white button mushroom
1 tablespoon finely chopped garlic
2 tablespoon finely chopped onion
1/2 teaspoon or according to taste red chilly paste
few drops of soya sauce
1 teaspoon tomato chilly sauce
2 tablespoon finely chopped spring onions
1 teaspoon cream
for serving
some asparagus
little oil
salt to taste
some black pepper

Instructions

FOR HONEY CHILLY POTATOES
Peel the potatoes and cut into halves.
Now boil these potatoes in a big vessel along with some salt and enough water.
Boil them, until they become little soft, not totally soft.
When done strain them in a strainer and let them cool down.
When completely cools down then scoop them out from the center, very gently, so that they do not break.
Then dust these with cornflour, do not mix with hands, just shake the bowl.
FOR THE SAUCE
Heat oil in a pan and put gatlic, saute for a while, then add onion, cook for a minute, then add tomato puree.
Cook until the tomatoes are completely cooked.
In the meantime heat oil for frying the potatoes in another pan.
Now slowly slide the coated potatoes in the hot oil and fry until becomes light brown.
When done take them out in a plate.
Now add soya sauce, tomato sauce, vinegar and honey to the tomato mixture.
Mix them nicely and add the fried potatoes in the sauce, mix nicely but very gently, so that the sauce coats the potatoes evenly.
Sprinkle some sesame seeds on the potatoes and the honey chilly potatoes are ready.
FOR MUSHROOM FRIED RICE
Heat oil in a pan and put garlic, saute for a while, then add onion, cook for a minute.
In the meantime chop mushroom.
Now add chopped mushroom, cook for 2 minutes, then add soya sauce, tomato sauce, red chilly paste and mix well.
Then add rice, mix nicely.
Then add pinch of salt, as the sauces already have salt in them.
Now add spring onions and some cream for binding, mix well.
The mushroom fried rice is ready.
FOR ASSEMBLING
Saute asparagus with little oil, salt and pepper.
Now arrange the ready potatoes in a serving plate.
Put the ready rice in the potatoes with the help of a spoon, very nicely by pressing them.
Sprinkle some roasted sesame seeds on top of the potatoes and some on the plate.
Arrange the asparagus on one side and tomato sauce on the other side.
Serve hot to relish it's delicious taste.

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