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Photo of Mushroom Fried Rice by Sreemoyee Bhattacharjee at BetterButter
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Mushroom Fried Rice

Nov-26-2016
Sreemoyee Bhattacharjee
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mushroom Fried Rice RECIPE

The goodness of mushrooms in a tasty way and a delicious one pot meal

Recipe Tags

  • Veg
  • Easy
  • Chinese
  • Stir fry
  • Main Dish

Ingredients Serving: 2

  1. Cooked rice - 1 cup
  2. Mushroom (sliced) - 1 cup
  3. Chopped veggies (carrots, beans and spring onions) - 1/2 cup
  4. Chopped garlic - 1 tsp
  5. chopped ginger - 1/2 tsp
  6. Chopped green chillies - 1/2 tsp
  7. Soy sauce - 1/2 tsp
  8. Ajinamoto (optional) - 1/2 tsp
  9. Refined oil
  10. Salt

Instructions

  1. Heat a wok with some oil.
  2. Once it is hot, add chopped garlic, ginger and chillies.
  3. Once you get a good aroma, add the chopped veggies.
  4. Stir and add salt. Cook till almost done and then add the mushrooms.
  5. Cook till they are done, add soy sauce, Ajinomoto and stir.
  6. Add the cooked rice and give it a mix. Cook for few more minutes and serve.

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