Name: Fried Oyster Mushroom. recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400 gm oyster mushroom- cleaned; 1/2 tbsp Thai Red Curry Paste; 2 tbsp coconut cream; 1/2 cup flour; 1/2 cup rice flour; 1/2 tsp baking powder; 1/3 tsp salt; 2 Cups oil for deep frying

ABOUT Fried Oyster Mushroom. RECIPE

At first look it looks meaty and crispy, no one can imagine that it is vegetarian I make it spicy and aromatic. Using Red Thai Curry Paste, my mushroom was packed flavor. Its simple to make, and perfect as party appetizer.

Ingredients Serving: 4

400 gm oyster mushroom- cleaned
1/2 tbsp Thai Red Curry Paste
2 tbsp coconut cream
1/2 cup flour
1/2 cup rice flour
1/2 tsp baking powder
1/3 tsp salt
2 Cups oil for deep frying

Instructions

Gently squeeze of the moisture in the mushroom with kitchen towel and let the mushroom dry on the rack for 5 minutes.
In a large bowl, combine Thai Red Curry Paste with coconut cream and stir until smooth. Add the mushroom and mix well.
In another bowl, mix flour, rice flour, baking powder and salt. Stir well.
Add the flour mixture into the mushroom and gentle mix until the flour mixture coats every inch of the mushroom.
Heat oil in the frying pan to 180 degree, and deep fry the mushroom until golden brown. It should take about 3 minutes. Do not overcrowd the pan with too many pieces of mushrooms. You should add about 4-6 pieces at once.
You can serve deep fried mushroom with your favourite sauce.

Similar Recipes