Name: Mushroom fried rice recipe by Kashish Hinduja at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Mushroom 200 gms finely sliced; Carrots 2 chopped finely; Fresh green beans chopped half cup; Cabbage half cup finely chopped; 1 onion finely sliced; 8 garlic cloves finely chopped; 2 green chillies finely chopped; Small piece of ginger finely chopped; Spring onions 5; Spring onions leaves for garnish; Rice 1 cup soaked; Salt to taste; Black pepper powder; Green chilli sauce 1 tsp (optional); Oil 5 tbsp

Ingredients Serving: 4

Mushroom 200 gms finely sliced
Carrots 2 chopped finely
Fresh green beans chopped half cup
Cabbage half cup finely chopped
1 onion finely sliced
8 garlic cloves finely chopped
2 green chillies finely chopped
Small piece of ginger finely chopped
Spring onions 5
Spring onions leaves for garnish
Rice 1 cup soaked
Salt to taste
Black pepper powder
Green chilli sauce 1 tsp (optional)
Oil 5 tbsp

Instructions

First cook rice till it is 3/4 done. Keep aside to cool.
Chop all the veggies finely.
Heat non stick pan and add oil
Once oil is hot add onions and garlic. Add spring onions with it. No leaves of it to be added.
Saute on high flame till onions turn soft. Garlic smell goes away. Add green chillies and ginger.
Then add mushrooms and all the veggies . Keep tossing on high flame till all the veggies rawness goes away. But it should not get soft. It should be crisp. Then add green chilli sauce if you are using.
If any water has come out dry it out and then add rice, salt and pepper powder.
Mix well . Keep sauteing for few minutes. Switch off gas.
Garnish with spring onion leaves and serve hot with any manchurian of your choice.

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