Name: Mushroom Corn Fried Rice recipe by Vidya Shriram at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Basmati rice - 1 cup; Button Mushroom - 100 gm; Corn - 1 cup; Spring Onions - handful; Capsicum - 1; Salt and pepper to taste; Soya Sauce - 1 tbsp; Vinegar - 1 tbsp

ABOUT Mushroom Corn Fried Rice RECIPE

Mild and soggy rice

Ingredients Serving: 2

Basmati rice - 1 cup
Button Mushroom - 100 gm
Corn - 1 cup
Spring Onions - handful
Capsicum - 1
Salt and pepper to taste
Soya Sauce - 1 tbsp
Vinegar - 1 tbsp

Instructions

Wash the rice and soak for 30 minutes.
Cook the rice in a pressure cooker, adding 2 cups water and 3 tbsp Oil and allow a generous 10 minutes if cooking in sim mode.
Allow the rice to get cooled.
In a pan, add 4 tbsp Oil, and season the sliced mushrooms, spring onions, capsicum and garlic.
Add in salt and pepper. Add in soya sauce and vinegar.
Mix the cooked rice into the veg mixture. Give a nice stir. And add the cooked corns on top.
The rice is ready.

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