Name: HONEY CHILLY POTATOES recipe by Archana Bhargava at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6
Ingredients: 500 gms baby potatoes; 2 - 3 tbsp cornflour; Salt to taste , for marinating potatoes as well as for the sauce; 1 tbsp finely chopped garlic; 4 tbsp finely chopped onion; 2 tbsp tomato chilly sauce; 4 tbsp tomato puree; 1 /2 tsp soya sauce; 1 tsp vinegar; 1 tbsp oil for making sauce + oil for deep frying the potatoes; 2 tbsp roasted white sesame seeds; 4 tbsp finely chopped spring onion greens

Ingredients Serving: 6

500 gms baby potatoes
2 - 3 tbsp cornflour
Salt to taste , for marinating potatoes as well as for the sauce
1 tbsp finely chopped garlic
4 tbsp finely chopped onion
2 tbsp tomato chilly sauce
4 tbsp tomato puree
1 /2 tsp soya sauce
1 tsp vinegar
1 tbsp oil for making sauce + oil for deep frying the potatoes
2 tbsp roasted white sesame seeds
4 tbsp finely chopped spring onion greens

Instructions

In a pressure cooker boil potatoes , only for one whistle
Let it cool down completely
Then open pressure cooker and strain the potatoes in a strainer
When the potatoes cools down then peel them
Now in a big bowl put together potatoes , corn flour and salt
Shake the bowl with your hands so that the cornflour coats the potatoes evenly
Do not mix with hands
Keep it aside for half an hour to marinate
After half an hour heat oil for deep frying in a kadai , first on high then make it medium
Now slide the marinated potatoes in the hot oil and deep fry them , by turning them continuously , until becomes brown
Simultaneously heat a tbsp of oil in another pan to make the sauce
Heat on medium flame , first put garlic , saute for a minute
Then add onion , saute for 2 minutes
Then add tomato puree , tomato chilly sauce , soy sauce , honey and salt , mix well
Now add the fried potatoes in the sauce directly from the kadai and mix nicely
In the end add vinegar and mix well
The honey chilly potatoes are ready to serve
Take them out in a serving plate and garnish with roasted white sesame seeds and finely chopped spring onion greens
If you want more spicy then you can add red chilly paste

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