Name: Honey Chilli Potatoes recipe by Saranya Sridharan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Potatoes- 4, cut into thin strips; Maida/ Flour- 2 tbsp; Corn flour - 2 tbsp; Pepper powder - 1 tsp; Green chilli sauce - 1 tsp; Red chilli sauce - 1 tsp; Soy sauce - 1 tsp; Onion - 1, finely chopped; Capsicum, finely chopped - 2 tbsp; Spring onion, finely chopped - 1 tbsp; Garlic, finely chopped - 2 tsp; Ginger, finely chopped - 1 tsp; Honey - 2 tbsp; Red chilli powder - 1 tsp; Salt to taste; Oil for deep frying

ABOUT Honey Chilli Potatoes RECIPE

A very popular starter among vegetarians, this dish is so easy and can be made in no time.

Ingredients Serving: 4

Potatoes- 4, cut into thin strips
Maida/ Flour- 2 tbsp
Corn flour - 2 tbsp
Pepper powder - 1 tsp
Green chilli sauce - 1 tsp
Red chilli sauce - 1 tsp
Soy sauce - 1 tsp
Onion - 1, finely chopped
Capsicum, finely chopped - 2 tbsp
Spring onion, finely chopped - 1 tbsp
Garlic, finely chopped - 2 tsp
Ginger, finely chopped - 1 tsp
Honey - 2 tbsp
Red chilli powder - 1 tsp
Salt to taste
Oil for deep frying

Instructions

In a bowl, mix together the maida, corn flour, salt, pepper and the potatoes. Sprinkle a little and mix well. Leave it for a couple of minutes.
Heat enough oil in a pan and fry the potatoes until they are crisp and golden.
In another pan, heat a little oil, and add the ginger-garlic and green chillies. Add the finely chopped onions, a handful of the spring onions, capsicum and saute on a high flame for a minute.
To this, add a tsp of red chilli powder, a teaspoon of red chilli sauce, green chilli sauce, soy sauce and vinegar each and mix it well.
Next, add in 2 tbsp of corn starch to this, 2 tbsp of honey and salt. Mix it well on a high flame.
Add the fried potatoes to this, give it a quick toss and take it off the heat.
Garnish with spring onions, a generous sprinkle of white sesame seeds and serve it hot.

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