Name: Honey Chilli Potatoes recipe by Hiteshi Bassi at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Potatoes 3 cut into finger shapes; Garlic cloves 2 minced; Red chilli powder 1 tsp; Tomato ketchup 2 tsp; Salt to taste; Oil 1 and 1/2 tsp; Corn flour 2 tsp; For the Sauce:; Tomato ketchup 1 tsp; Red chilli sauce 1 tsp; Vinegar 1 tsp; Honey 1 and 1/2 tsp; Garlic cloves 2 tsp grated; Oil 1/2 tsp; To garnish:; Green spring onion 1 tsp chopped; Sesame seeds 1 tsp

ABOUT Honey Chilli Potatoes RECIPE

Honey coated fries with a sesame topping.

Ingredients Serving: 4

Potatoes 3 cut into finger shapes
Garlic cloves 2 minced
Red chilli powder 1 tsp
Tomato ketchup 2 tsp
Salt to taste
Oil 1 and 1/2 tsp
Corn flour 2 tsp
For the Sauce:
Tomato ketchup 1 tsp
Red chilli sauce 1 tsp
Vinegar 1 tsp
Honey 1 and 1/2 tsp
Garlic cloves 2 tsp grated
Oil 1/2 tsp
To garnish:
Green spring onion 1 tsp chopped
Sesame seeds 1 tsp

Instructions

Take a bowl, add in the potatoes, corn flour, red chilli powder, garlic, tomato ketchup, salt and toss it well. Deep fry the potatoes till a golden brown shade is formed.
Heat a pan, add oil to heat, then add the garlic and saute on a high flame for few seconds.
Add red chilli sauce to the sauce and vinegar, combine and add the fried potatoes and toss it for a minute.
Add honey and toss it well. Then turn off the heat.
Sprinkle sesame seeds and green spring onion.

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